Olga’s Cup + Saucer first opened as a seasonal bakery in 1988 on a farm in Little Compton, RI. In 1997, we opened our year round Providence bakery, in the Historic Jewelry District. Our breads are made using traditional Artisinal techniques, everything made by hand and using only the freshest ingredients + local produce when available.
Our cafe serves breakfast, lunch + weekend brunch.
The cafe is open:
Monday - Friday: 7am-4pm
Saturday - Sunday: 9am - 2pm
The kitchen serves:
Breakfast: 7am - 11pm Monday - Friday
Lunch: 11am - 3pm Monday - Friday
Brunch: 9am - 2pm Saturday + Sunday
103 Point Street
Providence, RI 02903