Olga’s Cup + Saucer first opened as a seasonal bakery in 1988 on a farm in Little Compton, RI. In 1997, we opened our year round Providence bakery, in the Historic Jewelry District. Our breads are made using traditional Artisinal techniques, everything made by hand and using only the freshest ingredients + local produce when available.
Our cafe serves breakfast, lunch + weekend brunch.
Cafe is open: Monday - Friday 7am-4pm
The kitchen serves lunch from 11am - 3pm Monday - Friday
The brunch kitchen: 9am - 2pm Saturday + Sunday
103 Point Street
Providence, RI 02903