103 Point St Providence Rhode Island 02903 401.831.6666

Cafe Lunch Menu
Saturday + Sunday Brunch Menu
Artisan Bakery + Sweets

CAFE LUNCH MENU

LUNCH SERVED: 11AM-3PM

SOUP DU JOUR:  bowl/5.50  cup/3.95
soup changes daily, check the blackboard for todays selection, served with our Artisan bread


SOUP + 1/2 SANDWICH: 8.25
cup of soup served with your choice of 1/2 sandwich: select either our Turkey Sandwich,Tuna Melt, Grilled Rachel, Chipolte Cheddar Melt, or Mayan Chicken Sandwich

SALAD

SPINACH SALAD 9.25
fresh baby spinach with Bartlett pears, bleu cheese + toasted walnuts in a raspberry vinaigrette

SALAD SAMPLER 9.95
your choice of three small salads from our display

MAYAN SALAD ON GREENS 9.25
chicken salad with chipotle mayo served over mesclun greens with a white balsamic vinaigrette

TUNA SALAD ON GREENS 8.95
tuna salad served over mesclun greens with white balsamic vinaigrette

ENTREES

BAKED MACARONI + CHEESE  9.25  ( with Prosciutto +/or broccoli  add: 1.00)

THAI NOODLES WITH CHICKEN, SHRIMP OR TOFU 9.95
thai spiced (sauteed) chicken, shrimp or tofu, tossed with snap peas + napa cabbage over whole wheat Udon noodles in a peanut-chili sauce


TERIYAKI SALMON SALAD 9.95
pan seared salmon with teriyaki glaze served on a bed of mesclun greens with an orange-sesame dressing



PIZZA/CALZONE


PIZZA 8.95
we make two different kinds of pizza each day, see the blackboard for todays selection

BLACK FOREST HAM, TOMATO + FRESH MOZZARELLA CALZONE 7.95

FRESH SPINACH + GOAT CHEESE CALZONE 7.95
made with our whole wheat dough

PANINI

CUBAN PANINI 8.25
our own roasted pork loin, black forest ham, swiss cheese, dill pickles with chipotle mayo, grilled + pressed on our filone bun

SEASONAL VEGETABLE PANINI 8.25
please check our blackboard for our vegetable panini, this changes weekly as the season progresses

SANDWICHES:

PULLED PORK SANDWICH 8.95
slow smoked + stewed in our homemade BBQ sauce, served with Cajun slaw on our onion hamburger roll

LIME + CHILI BRINED GRILLED CHICKEN SANDWICH 8.95
served with roasted red peppers, tomatillos, Monterey Jack cheese + cilantro lime mayonnaise, pressed on our Filone bread

SMOKED TURKEY SANDWICH 9.25
smoked turkey with lettuce, Cheddar cheese + honey mustard, served on our Sourdough bread

CHIPOTLE CHEDDAR VEGETABLE MELT 8.50
sauteed spinach, carmelized onion, roasted red pepper, cheddar cheese + chipotle mayo, grilled on our Sourdough bread

GRILLED RACHEL 9.25
smoked turkey with sauerdraut, Swiss cheese + russian dressing, grilled on our Sourdough bread

TUNA MELT 8.50
tuna with mayonnaise, celery, parsley with your choice of cheese: Cheddar, Provolone or Swiss, grilled + pressed on our Sesame Filone bread

MAYAN CHICKEN SALAD SANDWICH 8.95
chicken with chipotle mayo, sauteed spinach + melted cheddar cheese, served on our Sourdough bread