103 Point St Providence Rhode Island 02903 401.831.6666

Cafe Lunch Menu
Saturday + Sunday Brunch Menu
Artisan Bakery + Sweets

SATURDAY + SUNDAY BRUNCH MENU



BREAKFAST TOSTADA  10.95
2 grilled corn tortillas with pepperjack cheese, stewed black beans, 2 eggs, pico de gallo with ancho + tomatillo sauce

DROP BISCUITS + EGG   10.50
Stone-ground corn grits, fresh drop biscuits with herb butter, 2 poached eggs + a cheese crisp

POLENTA + EGG 10.50
Grilled polenta with a fresh basil + tomato compote, served with 1 egg (any style) + a salad of mesclun greens

THREE EGG OMELETTE 10.25
three fresh egg omelette, the days choices are on the blackboard or ask your server, served with roasted tomato + homefries

CROQUE MADAME 10.50
Black forest ham + Swiss cheese sandwich on our square Pain de Mie, topped with a fried egg, served with two breakfast sausage + roasted tomato

FRENCH TOAST 10.25
thick slices of Brioche, soaked in egg batter, then grilled + topped with seasonal fruit + maple syrup

POACHED EGGS ON OUR GRILLED SCALLION-CHEDDAR SCONES 10.50
two poached eggs on our grilled scallion-cheddar scone, served with Applewood smoked bacon, home fries + roasted tomato


TOAD IN A HOLE 9.95
one thick slice of our Sourdough bread with two eggs fried into the middle, served with roasted tomato + Applewood smoked bacon

THE BASIC 7.50
two eggs, home fries + toast... simple.