SATURDAY + SUNDAY BRUNCH MENU
SOURDOUGH WAFFLES 10.25
Made with our signature sourdough starter, waffles topped with seasonal fruit + maple syrup
HUEVOS RANCHEROS 10.50
2 corn tortillas topped with stewed black beans, 2 eggs (any style), pepper jack cheese, our
tomatillo sauce + smoked ancho pepper sauce
POLENTA + EGG 10.50
Grilled polenta with a fresh basil + tomato compote, served with 1 egg (any style) + a salad of mesclun greens
THREE EGG OMELETTE 10.25
three fresh egg omelette, the days choices are on the blackboard or ask your server, served with roasted tomato + homefries
CROQUE MADAME 10.50
Black forest ham + Swiss cheese sandwich on our square Pain de Mie, topped with a fried egg, served with two breakfast sausage + roasted tomato
FRENCH TOAST 10.25
thick slices of Brioche, soaked in egg batter, then grilled + topped with seasonal fruit + maple syrup
POACHED EGGS ON OUR GRILLED SCALLION-CHEDDAR SCONES 10.50
two poached eggs on our grilled scallion-cheddar scone, served with Applewood smoked bacon, home fries + roasted tomato
TOAD IN A HOLE 9.95
one thick slice of our Sourdough bread with two eggs fried into the middle, served with roasted tomato + Applewood smoked bacon
THE BASIC 7.50
two eggs, home fries + toast... simple.



