103 Point St Providence Rhode Island 02903 401.831.6666

Cafe Breakfast Menu

SATURDAY + SUNDAY BRUNCH MENU

Saturday + Sunday Brunch 
Served from 9:00am - 2:00pm



BREAKFAST TOSTADA  10.95
2 grilled corn tortillas with pepperjack cheese, stewed black beans, 2 eggs*, (your choice of style), pico de gallo with ancho + tomatillo sauce

DROP BISCUITS with GRITS   10.50
Stone-ground corn grits, fresh drop biscuits with herb butter, 2 poached eggs* + a cheese crisp

POLENTA + EGG 10.50
Grilled polenta with a fresh basil + tomato compote, served with 1 egg* (any style) + a salad of mesclun greens

CROQUE MADAME 10.50
Black forest ham and Swiss cheese sandwich on our square Pain de Mie, topped with a fried egg*, served with two breakfast sausage and roasted tomato

FRENCH TOAST 10.25
Thick slices of Brioche, soaked in egg batter, then grilled + topped with seasonal fruit + Vermont maple syrup

POACHED EGGS ON OUR GRILLED SCALLION-CHEDDAR SCONES 10.50
Two poached eggs* on our grilled scallion-cheddar scone, served with Applewood smoked bacon, home fries + roasted tomato

THREE EGG* OMELETTE 10.25

Three fresh egg* omelette, served with toast + homefries: choose 3 items swiss, cheddar, provolone, tomato, green peppers, red onion, fresh spinach, portobello mushroom, bacon, proscuitto, Black forest ham or sausage (additional items: add .75 ea.)

TOAD IN A HOLE* 9.95
One thick slice of our Sourdough bread with 2 eggs* fried into the middle, served with roasted tomato + Applewood smoked bacon

THE BASIC* 7.50
two eggs*, home fries + toast... simple.

BREAKFAST PANINI  8.95
Eggs*, bacon, tomato + cheese, grilled on our filone roll with home fries

SMOKED NOVA SCOTIA SALMON PLATE  12.50
Our grilled sourdough bagel with smoked Nova Scotia lox, served with cream cheese, red onion, capers, cucumber + tomato


Saturday + Sunday Lunch Served from 11:00am - 2:00pm

SPINACH SALAD 9.25
Fresh baby spinach with Seasonal fruits, Bleu cheese and toasted walnuts in a raspberry vinaigrette

MAYAN CHICKEN SALAD 9.25
Chicken with Chipotle mayo salad served over mesclun greens with white balsamic vinaigrette

TUNA SALAD 8.95
Tuna served over mesclun greens with white balsamic vinaigrette

TOMATO, CORN, PESTO PIZZA  10.00
Our corn is from 4Town Farm, fresh tomatoes + our basil walnut pesto

CUBAN PANINI  9.25
Roasted pork loin, black forest ham, swiss cheese, dill pickles with chipotle mayo grilled and pressed on our Filone bun

SMOKED TURKEY SANDWICH  9.25
Smoked turkey with lettuce, cheddar cheese and honey mustard, served on our Sourdough bread

CHIPOTLE CHEDDAR VEGETABLE MELT 8.50
Sauteed spinach, carmelized onion, roasted red pepper, cheddar cheese and chipotle mayo, grilled on our Sourdough bread

TUNA MELT  8.50
Tuna with mayonnaise, celery, parsley with your choice of cheese: Cheddar, Provolone or Swiss, served on our Sesame Filone bread

MAYAN CHICKEN SALAD SANDWICH  8.95
Chicken with chipotle mayo, sauteed spinach and melted cheddar cheese, served on our sourdough bread


~Side Orders~

Side of Home Fries  3.00
Three slices of Apple Wood Smoked Bacon  3.00
Vermont Maple Syrup  2.00
Two Pieces of Breakfast sausage  3.00
Homemade Granola +Milk + Seasonal fruit  5.25
Stonyfield Organic Yogurt, our Homemade Granola + Seasonal fruit  6.75 


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
* PLEASE NOTIFY US OF ANY FOOD ALLERGIES YOU MAY HAVE PRIOR TO ORDERING, THANK YOU