Olga's Cup + Saucer

WELCOME TO OLGA'S CUP + SAUCER

2011-09-16T17:26:00.000-04:00

Olga’s Cup + Saucer first opened as a seasonal bakery in 1988 on a farm in Little Compton, RI. In 1997, we opened our year round Providence bakery, in the Historic Jewelry District. Our breads are made using traditional Artisinal techniques, everything made by hand and using only the freshest ingredients + local produce when available.

Our cafe serves breakfast, lunch + weekend brunch.
Cafe is open: Monday - Friday 7am-4pm

The kitchen serves lunch from 11am - 3pm Monday - Friday
The brunch kitchen: 9am - 2pm Saturday + Sunday

103 Point Street
Providence, RI 02903
401.831.6666

CAFE LUNCH MENU

2011-08-26T13:56:00.009-04:00

LUNCH SERVED: 11AM-3PM

SOUP DU JOUR: bowl/5.50 cup 3.95

soup changes daily, check the blackboard for todays selection, served with our Artisan bread

SOUP + 1/2 SANDWICH: 7.95

cup of soup served with your choice of 1/2 sandwich: select either our Turkey Sandwich,Tuna Melt, Grilled Rachel, Chipolte Cheddar Melt, or Mayan Chicken Sandwich

SALAD
TURKEY CORNUPCOPIA SALAD 9.50
Mixed baby greens tossed in a honey-wholegrain mustard vinaigrette, seasoned sauteed turkey, served with a cranberry butternut compote and topped with toasted pecans

TERIYAKI SALMON SALAD 9.95

pan seared salmon with teriyaki glaze served on a bed of mesclun greens with an orange-sesame dressing

SPINACH SALAD 9.25

fresh baby spinach with Bartlett pears, bleu cheese + toasted walnuts in a raspberry vinaigrette

SALAD SAMPLER 9.75

your choice of three small salads from our display

MAYAN SALAD ON GREENS 8.95

chicken salad with chipotle mayo served over mesclun greens with a white balsamic vinaigrette

TUNA SALAD ON GREENS 8.95

tuna salad served over mesclun greens with white balsamic vinaigrette

ENTREES

THAI NOODLES WITH CHICKEN, SHRIMP OR TOFU 9.95

thai spiced (sauteed) chicken, shrimp or tofu, tossed with snap peas + napa cabbage over whole wheat Udon noodles in a peanut-chili sauce

BAKED MACARONI AND CHEESE 9.25 (with Prosciutto and /or broccoli add: $1.00)
A classic with Monterey Jack cheese, cheddar, scallions and topped with our own spiced bread crumbs

PIZZA/CALZONE

PIZZA 8.95

we make two different kinds of pizza each day, see the blackboard for todays selection

BLACK FOREST HAM, TOMATO + FRESH MOZZARELLA CALZONE 7.95

FRESH SPINACH + GOAT CHEESE CALZONE 7.95

made with our whole wheat dough

PANINI

CUBAN PANINI 8.25

our own roasted pork loin, black forest ham, swiss cheese, dill pickles with chipotle mayo, grilled + pressed on our filone bun

SEASONAL VEGETABLE PANINI 8.25

please check our blackboard for our vegetable panini, this changes weekly as the season progresses

SANDWICHES:

PULLED PORK SANDWICH 8.95

slow smoked + stewed in our homemade BBQ sauce, served with Cajun slaw on our onion hamburger roll

LIME + CHILI BRINED GRILLED CHICKEN SANDWICH 8.95

served with roasted red peppers, tomatillos, Monterey Jack cheese + cilantro lime mayonnaise, pressed on our Filone bread

SMOKED TURKEY SANDWICH 8.95

smoked turkey with lettuce, Cheddar cheese + honey mustard, served on our Sourdough bread

CHIPOTLE CHEDDAR VEGETABLE MELT 8.25

sauteed spinach, carmelized onion, roasted red pepper, cheddar cheese + chipotle mayo, grilled on our Sourdough bread

GRILLED RACHEL 8.95

smoked turkey with sauerdraut, Swiss cheese + russian dressing, grilled on our Sourdough bread

TUNA MELT 8.25

tuna with mayonnaise, celery, parsley with your choice of cheese: Cheddar, Provolone or Swiss, grilled + pressed on our Sesame Filone bread

MAYAN CHICKEN SALAD SANDWICH 8.50

chicken with chipotle mayo, sauteed spinach + melted cheddar cheese, served on our Sourdough bread

ASTISAN BAKERY/SWEETS

2010-02-11T18:06:00.011-05:00

WINTER 2011

SEASONAL
TARTS + PIES

PUMPKIN PIE

PUMPKIN TARTS

PUMPKIN RICOTTA CHEESECAKE

APPLE PIES

FRENCH APPLE TARTS

APPLE DUMPLINGS

APPLE BROWN BETTY

APPLE CRANBERRY PIE

SCONES

CURRANT CARAWAY

CHEDDAR SCALLION

RASPBERRY WALNUT

GINGER

CROISSANTS

CINNAMON SUGAR

CHOCOLATE
BLACK FOREST + SWISS

PLAIN

SATURDAY + SUNDAY BRUNCH MENU

2010-02-04T21:33:00.012-05:00

SOURDOUGH WAFFLES 9.25
Made with our signature sourdough starter, waffles topped with seasonal fruit + maple syrup

HUEVOS RANCHEROS 9.50
2 corn tortillas topped with stewed black beans, 2 eggs (any style), pepper jack cheese, our
tomatillo sauce + smoked ancho pepper sauce

POLENTA + EGG 9.50
Grilled polenta with a fresh basil + tomato compote, served with 1 egg (any style) + a salad of mesclun greens

THREE EGG OMELETTE 9.25
three fresh egg omelette, the days choices are on the blackboard or ask your server, served with roasted tomato + homefries

CROQUE MADAME 9.50
Black forest ham + Swiss cheese sandwich on our square Pain de Mie, topped with a fried egg, served with two breakfast sausage + roasted tomato

FRENCH TOAST 9.25
thick slices of Brioche, soaked in egg batter, then grilled + topped with seasonal fruit + maple syrup

POACHED EGGS ON OUR GRILLED SCALLION-CHEDDAR SCONES 9.50
two poached eggs on our grilled scallion-cheddar scone, served with Applewood smoked bacon, home fries + roasted tomato

TOAD IN A HOLE 8.95
one thick slice of our Sourdough bread with two eggs fried into the middle, served with roasted tomato + Applewood smoked bacon

THE BASIC 6.75
two eggs, home fries + toast... simple.